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Cream of Artichoke with herbs
Draining, good for transit, regulates blood sugar
Prep Time 5 min
Cook Time 30 min
Servings
people
Prep Time 5 min
Cook Time 30 min
Servings
people
Instructions
  1. Place your artichoke bottles in a large saucepan and add 1.5 liters of water. Salt, pepper, cover and cook for 30 minutes over medium heat.
  2. During this time, remove the chervil leaves. Rinse them, as well as the chives. Chop them finely.
  3. When the artichokes are very tender (check with the tip of a knife), pour it into the bowl of your mixer, add the fresh goat cheese and mix to obtain a smooth cream.
  4. Divide the cream into individual bowls and sprinkle with the herb mixture. Serve immediately.
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