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Zucchini Soup with Basil
Draining, digestive, good for transit
Prep Time 10 min
Cook Time 20 min
Servings
people
Prep Time 10 min
Cook Time 20 min
Servings
people
Instructions
  1. Peel the onion and cut into quarters. Peel the courgettes and potatoes and slice them into strips.
  2. Place the potatoes and onions in a saucepan with 1 liter of water. Salt, pepper, cover and cook over medium heat for 10 minutes. Then add the courgettes and ½ liter of water, and simmer 10 more minutes.
  3. Pour into the mixing bowl and mix to obtain a smooth soup. Add the olive oil and the rinsed basil leaves, then mix again so that all the ingredients mix.
  4. Serve hot or cold.
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