Rabbit with chickpeas
antistress, regulates blood sugar
of chickpeas au naturel
sprigs of thyme
of fresh onions
of olive oil, salt and pepper
Clean the fresh onions and cut them into sections about 3 to 4 cm. Drain the chickpeas.
Heat the olive oil over high heat in a casserole dish. Throw the onions first and cook for 1 minute, stirring. Add the rabbit saddles and brown 2 minutes on each side.
Pour the chickpeas over, salt, pepper and thyme branches. Wet with a small glass of water, lower the heat, cover and cook for 20 minutes.