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Salad of Fresh salmon and rice
Good for the cardiovascular system and for the brain, antistress
Prep Time 10 min
Cook Time 20 min
Servings
people
Prep Time 10 min
Cook Time 20 min
Servings
people
Instructions
  1. Clean the salmon fillet (remove skin and edges) and cut the flesh in small dice. Squeeze the lemon. Peel the shallots and slice thinly.
  2. Pour the diced fish into a salad bowl with oil, shallots and lemon juice. Salt, pepper, mix and leave to stand for 30 minutes.
  3. Meanwhile, cook the rice for 20 minutes in salted water (adjust the cooking time to the directions on the package).
  4. As soon as the rice is cooked, drain it and pour it still hot into the bowl. Mix and let cool at room temperature before serving.
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